Ingredients:
2 c. Bob's Mill Gluten Free All Purpose Flour (get at most grocery stores now)
3/4 t. Baking Soda
1 1/2 t. Cream of Tartar
3/4 t. Zanthum Gum (get at any health food store - cheap)
1/2 t. Salt
2 Egg Yolks (save whites!)
1 3/4 c. Milk
1/2 c. cooking oil
2 Egg Whites
In large bowl stir together dry ingredients. In small bowl beat egg yolks with fork. Beat in milk and cooking oil. Add to dry mixture all at once. Mix till blended but still lumpy.
In small bowl beat egg whites till stiff peaks form. Gently fold into waffle mix leaving a few fluffs of white. DO NOT OVER MIX!
Pour onto preheated and greased waffle griddle. Close lid quickly. Cook approx. 2 minutes. (you may need to find correct time through trial and error for your size griddle). Remove with fork. If cooked correctly they pop right out. I make batches of these and layer them in a plastic storage container between wax paper. They can be gotten out one or a few at a time to put in toaster and heated. Works and tastes great!
***If you do not like to use cooking sprays you can grease griddle with a brush dipped in melted butter or coconut oil.
*** This recipe is also free of aluminum since there is no baking powder used! Research this if you do not know the problems of aluminum in the body system.
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