Now let me say right off this recipe is still full of calories but I discovered today that you can make them sugar free using Stevia in the Raw powder. They taste great with sugar or with the Stevia!
Ingredients:
2 sticks butter
2 c. sugar, molasses or Stevia powder
4 eggs
1/2 t. vanilla or orange extract (I prefer the orange because they will taste like orange chocolate truffles)
1/2 c. cocoa powder
1/2 t. salt
1/8 t. baking soda
1/4 t. cream of tartar
1 c. oat flour (you can make your own in the food processor or blender!)
1/2 - 1 c. nuts (optional)
Preaheat oven to 325. Coat 9X13 pan with cooking spray or grease.
Melt butter in large saucepan over low heat. When completely melted, remove from stove. Beat in sugar or Stevia. Add eggs & choice of extract. Beat til glossy & smooth. Add cocoa, salt, soda, cream of tartar, & oat flour. Add nuts. Put in pan and bake for exactly 30 mins. Cool slightly and cut into squares.
***Check on them after about 25 minutes. If they are pulling away from pan at edges and middle seems set then go ahead and pull them at that point instead of waiting the 30 min. They will get too hard at edges if you do not.
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