Lemon Zucchini Bread

Ingredients:
2 1/3 c. flour
1 1/2 t. baking soda
1/2 t. salt
2 t. cinnamon
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1 c. sugar
1/3 c. vegetable oil
2 eggs
1 T. lemon juice
1 t. vanilla
3/4 c. sour cream
3 c. grated zucchini
1/2 c. nuts of choice chopped (I prefer almonds)

Glaze:
1 c. powdered sugar
2 T. lemon juice

Preheat oven to 350. Grease 2 loaf pans.
Combine flour, baking soda, salt and cinnamon and set aside. In large bowl beat sugar, oil, & eggs. Mix in lemon juice, vanilla, & sour cream. Add dry ingredients. Mix in zucchini and nuts. Pour batter in pans. Bake 50-60 min or til toothpick comes out clean. Cool on wire rack for 10 mins. then remove from pan to rack and cool.
Mix up glaze and drizzle over loaves.

***This is a very moist bread with great flavor!