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June 10, 2014

Low-Cal Stuffing Mix for Peppers

Made up this recipe for a diet Bob has been on. It is very tasty and I figured I would share it.

Ingredients:
Anaheims, Banana or Peblano peppers (preferrably large enough to stuff) Your choice!
1 lb ground turkey
1 small onion chopped small
1 T. minced garlic
1 pkg (8oz) FAT FREE cream cheese - room temp
1 16oz LOW FAT cottage cheese (I prefer small curd)
1 T. lime juice
1 t. chili powder
1 t. ground cumin
1 t. ground red pepper of choice
1 t. Cilantro (or to taste)
1 small tomato diced small

Preheat oven to 350. Brown turkey with onion and garlic til cooked thoroughly. Let cool. In mean time, mix remaining ingredients until well blended and then add turkey mixture. Refrigerate at least 1 hour and then stuff into peppers of choice that have been sliced open length wise and de-seeded. Place toothpick across to hold together. Bake in baking dish that has been sprayed with cooking spray. Bake til peppers are tender. Enjoy!

***This recipe is safe to eat on the Nutri-System diet if only two large peppers are eaten. It qualifies as a smart carb!

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